"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Olive Cheese Puffs Recipe

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This recipe for Olive Cheese Puffs, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Towlerton
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cream cheese, room temperature
1 egg yolk
2 tsp. grated onion
1 tsp. Accent
1 tsp. baking powder
3 tbsp. chopped stuffed olives
stuffed olives sliced for garnish
Ritz crackers
Ritz Crackers

Directions:
Directions:
pre heat oven to 350
Blend first 5 ingredients with electric mixer. Mound mixture on Ritz crackers on a cookie sheet. Bake 9 minutes or until puffed and lightly browned. Top with a stuffed olive slice. Serve hot.

 

 

 

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