"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Smith
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. white cider vinegar
1 scant c. salt
3 qts. water
cucumbers
dill seed
garlic bulbs
alum

Directions:
Directions:
Boil together vinegar, salt and water. Place fresh cucumbers in sterilized jars. Add to EACH jar:
1 t. dill seed plus a stalk or two
1-2 cloves garlic
1/4 t. alum

Number Of Servings:
Number Of Servings:
7 quarts
Personal Notes:
Personal Notes:
Every kid on Ridgedale Circle loved these pickles.

 

 

 

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