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MOLTEN CHOCOLATE CAKES Recipe

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This recipe for MOLTEN CHOCOLATE CAKES, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Cianciolo
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  


SERVES 12

10 OZ BITTERSWEET OR SEMI-SWEET CHOCOLATE CHOPPED
2 STICKS BUTTER (20 TABLESPOONS)
6 LARGE EGGS
3 LARGE EGG YOLKS
3 C POWDERED SUGAR
1 C ALL PURPOSE FLOUR

Directions:
Directions:
PREHEAT OVEN TO 450 DEGREES

Butter (generously) 12 custard cups. Stir chocolate and butter in a heavy medium saucepan over low heat until melted. Cool slightly.
Whisk eggs and egg yolks in a large bowl to blend. Whisk in sugar, then chocolate mixture (a little at first to temper eggs) and flour. Pour batter into prepared cups. (this can be make ahead for 1 day covered and chilled)
Bake cakes until sides are set but center remains soft and runny, about 11 minutes.
Run a small knife around cakes to loosen. Immediately turn cakes out onto plate. Serve with ice cream or

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Always a favorite. Do not overbake them.

 

 

 

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