"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Better Than Anything Cake Recipe

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This recipe for Better Than Anything Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Baker
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 cup of flour
1 cup pecans, chopped
1 stick of butter, softened
** 1st layer**
1 (8oz) pkg. cream cheese, softened
1 cup powdered sugar
1 tub cool whip
**2nd layer**
1 small pkg instant vanilla pudding
1 small pkg instant chocolate pudding
2 cups milk
**Topping**
1 tub cool whip
2 Hershey bars grated

Directions:
Directions:
Preheat oven to 350. Mix crust ingredients, spread on bottom of an 8x12 baking dish. Bake for 25 min. Cool thoroughly! Mix the ingredients for the 1st layer, and spoon on top of crust. Mix the ingredients for the 2nd layer, spoon on top of 1st layer, Top with a layer of Cool Whip, and garnish with grated Hershey bar. Refrigerate and cut into squares.บบบบ

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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