"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. sugar 1/2 c. shortening 1 egg 1/2 c. cold coffee pinch salt 1 1/2 c. flour 1 tsp. baking soda 2 c. thinly sliced apples
Topping: 1/2 c. brown sugar 1/2 c. flour 1 tsp. cinnamon 2 T. butter or margarine
Cream shortening, sugar and egg. Add coffee and mix well. Add dry to wet. Fold in apples. Pour in greased and floured 8 x 8 pan. Combine topping mixture with a fork or pastry cutter. Crumble over cake. Bake at 350º for 40 minutes.
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