"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pig Picken Cake Recipe

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This recipe for Pig Picken Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix w/ pudding
4 eggs
1/2 c. oil
1 c. (11oz) madarin oranges-juice & all
1 1/2 c. milk
1 pkg. instant vanilla pudding mix
1 can (20oz) crushed pineapple
1 carton whipped topping

Directions:
Directions:
Combine cake mix, eggs, oil, & oranges in a large bowl. Blend at low speed 2 min. Bake at 350 for 33-38 min.

Mix pudding w/ milk until thick. Drain pineapple & save juice. Add pineapple & cool whip to pudding. When cake has cooled, poke holes w/ a toothpick & pour reserved pineapple juice evenly over layers. Frost w/ pudding mixture. Top with pecans if desired.

 

 

 

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