"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corny Casserole Recipe

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This recipe for Corny Casserole, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Dailey
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained & rinsed
1 can cream-style corn
1 cup sour cream
1 box Jiffy© corn muffin mix
1 stick butter, melted
Shredded Cheese for topping

Directions:
Directions:
Preheat oven to 375º.
Mix all the ingredients together and place in a 2 quart casserole dish. Bake for 1-1 1/2 hours until top is golden brown. Top with shredded cheese and bake for 5 more minutes until cheese is melted.

Allow to sit at room temperature for 10 minutes before serving.

Personal Notes:
Personal Notes:
Always a crowd pleaser!

 

 

 

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