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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa Simon
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb grd. beef- brown/drain
1 can crm. mushroom soup
1 can crm. chicken soup
1-2 cans red enchilada sauce
1 lb. grated cheese

Directions:
Directions:
Layer in pan: tortillas (cut up), meat mixture (grd. beef mixed w/ soups), cheese, tortillas, meat mixture, cheese, etc. Bake at 350 for 40 minutes.

 

 

 

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