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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Whalen
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage brown/drained
1 dozen eggs beaten
1 c. milk
1 c. shredded cheese
1/2 c. green onion chopped
2 lbs. frozen has browns- thawed

Directions:
Directions:
Place hash browns in a greased 9 x 13 pan. Mix the rest of the ingredients & pour over hash browns. Bake at 350 for 45 min.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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