"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Pepper Spread (low fat) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Pepper Spread (low fat), by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Erps
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Roasted Red Pepper Relish - see recipe, 16oz plain non-fat yogurt.

Directions:
Directions:
Line a small strainer with cheesecloth and set in a bowl, add the container of yogurt to the strainer, cover the bowl and strainer with plastic and set in refrigerator over night. The whey will drain off the yogurt and the yogurt left in the strainer will have the consistency of soft cream cheese. Discard the whey. Add yogurt and red pepper relish in a bowl and mix to combine. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!