"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pheasant Recipe

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This recipe for Pheasant, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Whalen
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pheasant breasts
1 can crm mushroom soup
1 can milk
3/4 can water
1 can crm chicken soup
potatoes cubed
frozen peas

Directions:
Directions:
Mix soups, water, milk, & pour over pheasant in a large baking dish. Add potatoes & peas. Bake covered at 375 for 2 1/2 hrs or until done.

 

 

 

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