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Tex Mex Pasta Salad Recipe

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This recipe for Tex Mex Pasta Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. corkscrew pasta
1 c. mayo
1/2 c. prepared Italian dressing
4 oz. can chopped green chilies
1 tsp. chili powder
1 tsp. ground cumin
16 oz. can red kidney beans
1 large tomato, diced
1 small green pepper, chopped
8 oz. can of kernel corn, drained
1/2 c. chopped celery
2 T. fresh parsley or cilantro, minced

Directions:
Directions:
Cook pasta according to directions, drain and rinse. In large bowl, combine mayo, dressing, chilies, and spices. Mix well. Toss in pasta and remaining ingredients, except parsley. Cover and chill before serving. Top with parsley for garnish.

Number Of Servings:
Number Of Servings:
6

 

 

 

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