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Rusty's favorite Scalloped Corn Recipe

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This recipe for Rusty's favorite Scalloped Corn, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, do not drain
1 can creamed corn
1/2 c.butter or margarine, cut into small cubes or melted
1 c. sour cream
2 eggs, beaten
1 pkg. corn muffin mix--8 1/2 oz.
4 T. chopped onion
salt and pepper to taste

Directions:
Directions:
Mix well in greased casserole. Bake about 45 minutes at 350. You may want to bake the casserole in a water bath to prevent too much browning.

Personal Notes:
Personal Notes:
Thanks, Grandma Helen!!

 

 

 

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