"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tuna Casserole, by Scott Martin, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. macaroni and cheese dinner 1 can tuna (6 l/2oz.) 1 can cream of mushroom soup 1 cup milk 1/8 tsp. garlic powder 2 tbsp. margarine Cheese slices or shredded cheese
Add macaroni to boiling water and boil for 6-8 minutes. Combine cheese sauce mix, soup, milk, garlic powder, and margarine. Cook until you have a smooth sauce. Drain macaroni and add the macaroni and tuna to the sauce. Put in a greased 2 qt. casserole dish and top with cheese. Bake uncovered for 20 minutes at 350º.
This recipe was used all the time while attending K-State on a tight budget.
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