"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Martin
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. macaroni and cheese dinner
1 can tuna (6 l/2oz.)
1 can cream of mushroom soup
1 cup milk
1/8 tsp. garlic powder
2 tbsp. margarine
Cheese slices or shredded cheese

Directions:
Directions:
Add macaroni to boiling water and boil for 6-8 minutes. Combine cheese sauce mix, soup, milk, garlic powder, and margarine. Cook until you have a smooth sauce. Drain macaroni and add the macaroni and tuna to the sauce. Put in a greased 2 qt. casserole dish and top with cheese. Bake uncovered for 20 minutes at 350.

Personal Notes:
Personal Notes:
This recipe was used all the time while attending K-State on a tight budget.

 

 

 

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