"The belly rules the mind."--Spanish Proverb

Jodi's Green Bean Casserole Recipe

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This recipe for Jodi's Green Bean Casserole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Six Cans of Drained Green Beans
1 Family Size Can of Cream of Mushroom Soup
1 Cup of Milk
1/2 Teaspoon of Pepper
4 Cups of Mozzarella Cheese
6 Ounce Can of French Fried Onions

Directions:
Directions:
Mix milk & soup together. In a greased 9 x 13 casserole dish place three cans of beans and half of the cheese. Pour half of the soup mixture over. Add the rest of the beans, cheese and soup mix. Bake at 350 for 45 minutes. Add French Onions on top bake for 10-15 minutes.

Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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