"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato Casserole, by MaryBeth Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Pounds Thawed Hashbrowns 1/2 Cup Melted Butter or Margarine 1 Teaspoon Salt 1/2 Teaspoon Pepper 2 Tablespoons Minced Dried Onions or 1 Small Chopped Onion 1 Can Cream of Mushroom Soup 1 Can Cream of Chicken Soup 16 Ounce Sour Cream 4 Cups Shredded American Cheese
Mix ingredients together and put in greased 9 x 13 pan. Bake at 350º for one hour.
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