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Cherry Pie Filling Bread Recipe

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This recipe for Cherry Pie Filling Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Graff
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Oil
3 Eggs
1 tsp. Vanilla Extract
3 c. Flour
2 c. Sugar
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cinnamon
1 (20 oz.) Can Cherry Pie Filling
1 1/2 c. Chopped Pecans

Directions:
Directions:
Beat together oil, eggs and vanilla. Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand. Pour into 2 greased and floured loaf pans. Bake 350 degrees for 50 minutes to 1 hour.

Personal Notes:
Personal Notes:
This bread is good with any kind of fruit pie filling. If you use apple or peach, just chop the fruit up before adding to the other ingredients.

 

 

 

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