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Rhubarb Dump Cake Recipe

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This recipe for Rhubarb Dump Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Graff
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 c. chopped Rhubarb
1 c. Sugar
1 Small Box Strawberry Jello
1 Box White Cake Mix
1 c. Water
1 Stick Butter or Margarine (melted)

Directions:
Directions:
Grease 9" x 13" pan. Cut up 4 to 5 cups of rhubarb and spread into pan. Sprinkle 1 cup sugar and 1 small box strawberry jello over top. Then sprinkle 1 box of White Cake Mix over these and spread to cover evenly. Pour 1 cup water over the cake mix. Melt 1 stick butter or margarine and pour over all ingredients. Bake 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
Easy...easy....easy!

 

 

 

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