"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Walleen
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Franks buffalo wing sauce
I small bottle roka bleu cheese or ranch dressing
1 8 oz pkg cream cheese
1 pkg shredded cheddar cheese
1 container crumbled blue cheese
1 lb boneless skinless chicken breasts, diced

Directions:
Directions:
Lightly brown chicken breast- pour into pan all wet ingredients until cream cheese is melted. Remove from heat and stir in half of the cheddar and blue cheese

Pour into 9 x 13 pyrex and cover with remaining blue cheese. Bake at 350 for 30 to 40 minutes. Sprinkle remaining cheddar after removing from oven. Serve with tortilla chips

 

 

 

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