"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Coconut Drops Recipe

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This recipe for Chocolate Coconut Drops, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Spearman Stacy
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 squares (1 oz. each) unsweetened chocolate
1 15 oz. can sweetened milk (not evaporated)
1/2 lb. flaked coconut (2 cups)
1/2 c chopped walnuts

Directions:
Directions:
Heat oven to 350. Melt chocolate in a sauce pan over low heat. Remove from the heat and stir in milk, coconut and nuts. Drop the mixture by teaspoonfuls onto an ungreased baking sheet. Place in oven and turn off the heat. Leave in the oven about 15 minutes or until the candy has a glazed appearance. While warm, remove from the baking sheet. Makes about 4 dozen candies.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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