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Shrimp Egg Foo Yong Recipe

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This recipe for Shrimp Egg Foo Yong, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ramona Thomas
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1(15oz) can bean sprouts (drained)
1/2 Cup chopped green beans
5 eggs slightly beaten
1 Cup shrimp ( could use chicken)
1/4 tsp. salt
dash pepper
2 Tbsp. fat oil

Directions:
Directions:
combine onion, pepper, eggs, salt and bean sprouts and shrimp in a bowl. Heat 2 Tbsp. fat(oil) in a skillet. Add egg mixture ( 1 large spoonful for each patty). Cook slowly, run spatula under edges lifting so that uncooked parts flow underneath. Turn and cook otherside until brown. Drain on paper towel.

Personal Notes:
Personal Notes:
great with chinese brown sauce( in sauce section)

 

 

 

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