"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Grady
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. cucumbers
1/2 cup lime
7 cups sugar
5 cups vinegar
1/2 box pickling spices (tied in cheesecloth)

Directions:
Directions:
Wash and slice cucumbers into plastic container. Sprinkle with lime and add enough water to cover; let stand overnight. Next morning rinse several times with cold water. Combine sugar, vinegar, and spices: bring to boil. Add cucumbers and cook until pickles are clear. Pack in canning jars and seal.

 

 

 

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