This recipe for Crawfish Corn Soup, by Julie Laborde, is from From the kitchen of.......,
one of the cookbooks created at FamilyCookbookProject.com. We help
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2 lbs crawfish tails 1/2 stick butter 1 onion, chopped 1 can cream of mushroom soup 1 can Rotel 3 cans whole kernel corn 1 can white cream style corn 1 can shrimp soup 1 pkg cream cheese 1 can cream of potato soup 1 can Pet milk
Saute crawfish and onion in butter. Combine all ingredients in crockpot and cook on low for 3 hours.
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