"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Koeberlein
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Main base:
3 c. smashed sweet potatoes
1 c. sugar
1/2 t. salt
2 eggs, slightly beaten
1/3 stick butter, melted
1/2 c. sweetened condensed milk
1 t. vanilla

Topping:
1/3 stick butter, melted
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans

Directions:
Directions:
Mix all of the main ingredients together and pour into a 9 x 13 baking dish, set aside. Mix all topping ingredients together in a separate bowl until crumbly. Sprinkle topping mixture over the sweet potato mixture and bake at 350 for about 45 minutes or until a knife inserted comes out clean.

Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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