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This recipe for PEACH COBBLER, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Burgess
Added: Thursday, August 27, 2009


1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar - divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups peaches, sliced
1 tablespoon lemon juice
Ground cinnamon and nutmeg

Melt butter in a 9-x13-inch baking dish.
In a bowl combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter, do not stir.
In a sauce pan bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter. Do not stir.
Sprinkle with cinnamon and nutmeg.
Bake at 375 for 40 to 45 minutes or until golden brown. Server cobbler warm with vanilla ice cream.

Personal Notes:
Personal Notes:
Even you "never cooked" guys can make a great dessert. Grandma Puett used to make this cobbler.




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