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Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(1) 18 oz. jar pineapple preserves
(1) 18 oz. jar apple jam
(1) 12 oz. can dry mustard
(1) 5 oz. jar prepared horseradish
1 tbsp. cracked peppercorns

Directions:
Directions:
Combine all ingredients and stir well. Pour sauce into airtight containers and store in refrigerator. Serve sauce over cream cheese with crackers as an appetizer spread or with pork or beef.

Number Of Servings:
Number Of Servings:
3 2/3 cups
Personal Notes:
Personal Notes:
This is a recipe from our cousin, Steve Stockton, a legendary wedding cake baker in Monroe County. Thanks Steve!

 

 

 

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