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Portuguese (kale) Sausage Soup Recipe

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This recipe for Portuguese (kale) Sausage Soup, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
5 cloves garlic, thinly sliced
1 T. olive oil
6 cups nonfat, low sodium chicken broth
1 # red potatoes, diced, divided
1 red pepper, diced
3/4 # kale, sliced
1 lb. smoked turkey kielbasa, sliced

Directions:
Directions:
In saucepot over medium-high heat, cook onion and garlic in olive oil 5 minutes, stirring. Add broth and 1 cup of potatoes. Cook 10 minutes or until tender. In blender, puree 3 c. mixture and return to saucepot; bring to boil and stir in remaining potatoes, peppers and kale. Bring to boil. Reduce heat, partially cover and simmer 30 minutes. Add kielbasa; cook 10 minutes longer until potatoes tender. *You can substitute ground turkey, browned with a some crushed red pepper flakes, oregano and salt and pepper, if desired.*

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Personal Notes:
Personal Notes:
Great way to the vitamins from kale without the bitterness.

 

 

 

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