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taco casserole Recipe

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This recipe for taco casserole, by , is from The seabern Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
janet seabern
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1(7oz) macaroni cooked as drained
1 lb. hamb.
1 pkg. taco seasoning mix
1/4 c milk
1(15oz) can chill beans or kidney beans
1(15oz) can tomato sauce
2 1/2 c shredded chedder cheese
1 can refried onions
1 c shredded lettuce
1 med. tomato diced

Directions:
Directions:
brown meat, pour off fat. add taco seasoning tomato sauce and beans. simmer uncoved 5 min. stir milk and 2 cup cheese into hot macaroni. in greased 3- quart baking dish layer 1/2 the macaroni1/2 meat mix. 1/2 can onion until all ing. are use up.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20to 25 min at 375 until hot and bubbly
Personal Notes:
Personal Notes:
i put on top lettuce ,tomato,cheese

 

 

 

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