"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Smith
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pound bag of cubed potatoes (frozen)
1 stick margarine
1 can cream of mushroom soup
1 - 8 oz sour cream
salt/pepper to taste
shredded cheese

Directions:
Directions:
Put potatoes in large bowl; melt margarine and pour over potatoes and then mix in cream of mushroom soup and sour cream. Spray Pam in a casserole dish and empty potato mixture in casserole dish. Top with cheese and bake at 350 for 1 hour.

 

 

 

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