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Jalapeņo Poppers Recipe

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This recipe for Jalapeņo Poppers, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Smith
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage
1 small onion
2- 8 oz. cream cheese
fresh jalapeņos
shredded cheese

Directions:
Directions:
Brown sausage with onion and drain.
Mix in softened cream cheese.
Salt/pepper to taste
Wash and cut jalapenos in half (the long way), hollow out inside of jalapeno
Fill jalapeno with prepared mixture and top with shredded cheese.
Bake at 350 for 30 minutes or until top starts browning.

Personal Notes:
Personal Notes:
Beware of juices that may come out of jalapeno with cleaning them out. You may want to wear gloves and eye protection. The juices form the jalapeno will stay on your hand afterwards, so keep hands away from eyes.

 

 

 

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