"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Pan Cake Recipe

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This recipe for Swedish Pan Cake, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbi Koeberlein
Added: Wednesday, August 26, 2009


2 c. sugar
2 c. flour
2 c. (1 can) crushed pineapple and juice
2 eggs, beaten
1 t. vanilla
1 c. chopped nuts

2 c. powdered sugar
1 large package cream cheese
1 stick butter

Mix all cake ingredients and pour into greased 9"x13" pan. Bake at 350 degrees for 40 minutes. Mix icing ingredients and top when cool.




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