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Swedish Pan Cake Recipe

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This recipe for Swedish Pan Cake, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Koeberlein
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cake:
2 c. sugar
2 c. flour
2 c. (1 can) crushed pineapple and juice
2 eggs, beaten
1 t. vanilla
1 c. chopped nuts

icing:
2 c. powdered sugar
1 large package cream cheese
1 stick butter

Directions:
Directions:
Mix all cake ingredients and pour into greased 9"x13" pan. Bake at 350 degrees for 40 minutes. Mix icing ingredients and top when cool.

 

 

 

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