"The belly rules the mind."--Spanish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Koeberlein
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes biscuits
1 c. chopped pecans
1 c. white sugar
1 c. brown sugar
1 stick butter
1 heaping T. cinnamon
1 t. vanilla

Directions:
Directions:
Grease bunt pan and spread pecans in the bottom; save some to add in middle. Combine sugar, butter, and cinnamon. Microwave for 1 minute. Stir and add vanilla. Quarter biscuits and roll each piece in sugar mixture. Put pieces in bunt pan, adding some nuts in layers as you go. Bake 350 for 30-35 minutes. Let stand for 5 minutes, then invert pan to remove

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45 min.

 

 

 

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