"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Koeberlein
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.5 oz.) cans of Light Red Kidney beans
6 boiled eggs, peeled
1/4 c. onion
1/4 c. sweet pickle relish
1-1/2 c. mayonaise (as much or as little as you want)

Directions:
Directions:
Drain beans. Dice eggs and onion. Mix all ingredients and refrigerate for at least on hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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