"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Toll House Pound Cake Recipe

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This recipe for Toll House Pound Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 c. sugar
1 c. butter, softened
6 eggs
1 1/2 c. sour cream
1 tsp. vanilla
One, 12 oz. package (2 cups) Nestle Toll House semi-sweet chocolate morsels

Directions:
Directions:
Preheat oven to 350º. In medium bowl combine flour, salt, and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add eggs, 1 at a time, beating well after each. Beat in sour cream and vanilla. Gradually blend in flour mixture; stir in Nestle Toll House© morsels. Pour into greased and floured 10 inch tube pan. Bake for 70-75 minutes. Cool 15 minutes on wire rack; remove from pan and completely cool on wire rack.

 

 

 

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