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Best Brownies Yet Recipe

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This recipe for Best Brownies Yet, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Reintjes, Ada MI
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine (2 sticks)
4 squares unsweetened chocolate
4 eggs
2 cups sugar
1 cup flour
1 tsp. baking powder
1 tsp. vanilla
1 cup. chopped nuts (walnuts or pecans)
power sugar

Directions:
Directions:
Heat oven to 350 degrees. Melt butter and chocolate over a double boiler or watch closely on stove top. Remove from heat and stir to cool. Add each egg separately, mixing well after each addition. Add sugar and mix well.

Combine flour and baking powder in a separate bowl then mix into chocolate mixture. Lastly mix in vanilla and nuts. Pour batter into a well greased and floured 9x13 pan. Bake for 35-30 min. Cool on a rack, dust with powdered sugar and cut into squares.

Number Of Servings:
Number Of Servings:
Yield: 35-40 squares
Preparation Time:
Preparation Time:
20 min

 

 

 

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