"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swedish Pancakes Recipe

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This recipe for Swedish Pancakes, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Reintjes, Ada MI
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 - 2 1/2 cups milk
2 Tbsp melted butter
2 Tbsp. sugar
1 Cup flour
1/4 tsp. salt

Directions:
Directions:
Heat griddle to med high. Blend all ingredients together in blender. Pour batter onto greased griddle. Pancakes should be about the size of traditional pancakes so they are easy to flip. Batter will be somewhat thin. For best results blend batter before pouring pancakes onto pan. Serve with your favorite pancake topping. We like to roll pancakes up like crepes.

Personal Notes: This was my mother-in-laws recipe and has become a Weekend tradition in our house.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min

 

 

 

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