"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Paw Paw's Pecan Pie Recipe

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This recipe for Paw Paw's Pecan Pie, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny Broomfield Jr
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
1/2 cup sugar
1/4 cup butter
1 cup light corn syrup
1/4 teaspoon salt
3 eggs
1 cup broken pecans

Directions:
Directions:
In large mixer bowl, cream sugar and butter well; add salt and syrup; mix. Beat in 1 egg at a time and mix well. Add nuts. Pour into shell and bake for 1 hour at 350 degrees. Whole nuts can be added in a decorative pattern on top before baking.

 

 

 

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