"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 unbaked pie shell 1/2 cup sugar 1/4 cup butter 1 cup light corn syrup 1/4 teaspoon salt 3 eggs 1 cup broken pecans
In large mixer bowl, cream sugar and butter well; add salt and syrup; mix. Beat in 1 egg at a time and mix well. Add nuts. Pour into shell and bake for 1 hour at 350 degrees. Whole nuts can be added in a decorative pattern on top before baking.
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