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Peach Cake with Almond Streusel Recipe

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This recipe for Peach Cake with Almond Streusel, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Hyland
Added: Wednesday, August 26, 2009


3 medium to large ripe peaches
1 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. sugar
4 T. butter, melted
1 egg
1 tsp. vanilla
1/3 c. buttermilk or plain yogurt
1/2 tsp. nutmeg or cinnamon
2 T. almonds, finely chopped
1 T. flour
1 T. brown sugar
1 T. cold butter, in bits

Preheat oven to 375 & coat an 8-inch square pan with non-stick spray. Pour boiling water over peaches & let stand 1 min. to loosen skins, then peel & slice peaches in 1/4 in. slices.
Sift together dry ingredients. Combine the other ingredients & add to flour mixture, blending until moist. Spread the batter in the pan & lay the peach slices evenly over the top. Sprinkle with nutmeg or cinnamon.
Make the streusel by blending the ingredients until crumbly. Sprinkle over the cake. Bake about 45 min., or until set and browned. Serve warm with ice cream of whipped cream.

Personal Notes:
Personal Notes:
It would be okay to use pecans instead of almonds.




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