"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Weight Watchers Skinny Soup, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Large can V-8 Juice 1 envelope Lipton Dry Onion Soup Mix Vegetables
Mix together soup and V-8. Add as many kind of vegetables that you like. Stay away from potatoes, peas, and corn. They add calories. Broccoli,cauliflowers, squash, celery,green beans onion,tomatoes, and others. Heat . Store in air tight container.Will keep well
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.