"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish Hope
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sifted powdered sugar
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (usually pecans or walnuts)

Directions:
Directions:
Mix butter, sugar and vanilla together. Mix flour and salt together and stir into batter. Add nuts and mix them into the batter. Chill until cold. With the oven at 400 degrees, roll into balls and put on ungreased pan. Put them in the oven for about 10-12 minutes. When they come out, roll them in powdered sugar while they are still warm. Let cool and roll again.

 

 

 

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