"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nannie's Peanut Brittle Recipe

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This recipe for Nannie's Peanut Brittle, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glayds Ellis Goolsby
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. sugar
1/2 c. corn syrup
1/4 c. water
2 c. raw peanuts

Directions:
Directions:
Boil together until peanuts quit popping. Add 1 tsp. soda, beat, then pour onto a greased dish.

Personal Notes:
Personal Notes:
Submitted by daughter-in-law, Lela.

 

 

 

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