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Quick Lemon Pound Cake Recipe

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This recipe for Quick Lemon Pound Cake, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Callihan
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
box Lemon Supreme Cake Mix
1 box Lemon Instant Pudding
3/4 cup apricot nectar
3/4 cup Wesson oil
4 eggs
1/2 cup water
2 tablespoons lemon juice
1 cup powdered sugar

Directions:
Directions:
Mix first 6 ingredients well and pour into a tube pan and bake for 55 minutes at 350 degrees. Remove from pan and pour glaze over cake while hot. Glaze: Add lemon juice to powdered sugar and stir. Add more sugar or juice if needed. Glaze will be thick and creamy.



 

 

 

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