"Hunger is the best sauce in the world."--Cervantes

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Broomfield
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 ounce) roll of sugar cookie dough
2 cups (fruit in season)
cantaloupe, honeydew, grapes, kiwi fruit, etc.
1/2 (14 ounce) can Eagle brand sweetened condensed milk
1 4 oz pkg. cream cheese
8 oz cool whipped topping

Directions:
Directions:
Preheat oven 375F. Press cookie dough into 2 ungreased 12-inch pizza pan. Bake 10 minutes or until golden. Remove from oven. In medium sized bowl, mix 1/2 can eagle brand, cream cheese and cool whip. Mixture should not be running and is used to hold the fruit onto the dough. Spread over crusts. Arrange fruit decoratively on mixture.

 

 

 

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