"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cream Cheese Potato Soup Recipe

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This recipe for Cream Cheese Potato Soup, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Harper
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
7 tsp. chicken bouillon granules
2 (8 oz) pkgs. cream cheese, cubed
1 (30oz) pkg. hash brown potatoes, thawed
1 1/2 cup cubed ham
1/2 cup onion
1 tsp. garlic powder
1 tsp. dill weed

Directions:
Directions:
Combine water and bouillon. Add cream cheese, cook and stir until cheese is melted. Stir in remaining ingredients. Simmer, uncovered for 18 to 20 minutes or until vegetables are tender.

 

 

 

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