"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salt Substitue Recipe

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This recipe for Salt Substitue, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 tsp. onion powder
1 tsp. paprika
1 tsp. thyme
1/2 tsp. white pepper
1/2 tsp. celery seed
1 tbsp. garlic powder
1 tbsp. dry mustard

Directions:
Directions:
Mix together and put in shaker

 

 

 

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