"Those who forget the pasta are condemned to reheat it."--Unknown

Tomato Pesto Sauce Recipe

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This recipe for Tomato Pesto Sauce, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can plum tomatoes, cut up with juice
4 to 5 cloves garlic, chopped
1/3 c. fresh basil
1/3 c. olive oil
Tomato paste
Salt and pepper to taste

Directions:
Directions:
Put oil into pan and heat. Cook garlic until lightly toasted. Add tomatoes. Cook for about 10 minutes. Add basil, cook for 5 more minutes. Add tomato paste for desired consistency. Salt and pepper to taste. Serve on freshly cooked pasta with lots of freshly grated Parmesan.

 

 

 

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