This recipe for Tomato Pesto Sauce, by Linda Schleker, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg. can plum tomatoes, cut up with juice 4 to 5 cloves garlic, chopped 1/3 c. fresh basil 1/3 c. olive oil Tomato paste Salt and pepper to taste
Put oil into pan and heat. Cook garlic until lightly toasted. Add tomatoes. Cook for about 10 minutes. Add basil, cook for 5 more minutes. Add tomato paste for desired consistency. Salt and pepper to taste. Serve on freshly cooked pasta with lots of freshly grated Parmesan.
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