"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. curly rotini macaroni
1 grated carrot
1 sm. onion, finely chopped
1 sm. green pepper, finely chopped
3 ribs celery, finely chopped
1/2 c. shredded cheese
1 can Eagle Brand milk
2 c. mayonnaise
1/4 c. white vinegar
1/2 c. sugar

Directions:
Directions:
Cook rotini, drain and cool. Add carrots, onion, green pepper, celery, and cheese. Mix together milk, mayonnaise, vinegar, and sugar. Refrigerate overnight. Season with salt and pepper.

 

 

 

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