"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet-Sour pork Recipe

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This recipe for Sweet-Sour pork, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie Dawson
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean pork (cut in 1/2" strips)
No. 2 can (2-1/2 cups) pineapple chunks
1/2 c. brown sugar
3 tbsp. cornstarch
1/3 c. vinegar
1 tbsp. soy sauce
1 tsp. salt
1 tomato
1 green pepper
1 onion cut in rings

Directions:
Directions:
Brown pork in 2 T. oil then add 1/2 to 3/4 C water and let simmer for about 30 min. Drain pineapple - reserve juice. Add about 1/4 c. water to juice. Combine brown sugar and cornstarch; add pineapple syrup, vinegar, soy sauce and salt. Add to pork after it has been cooked and stir until gravy thickens. Add pineapple, sliced green pepper, onion rings and tomato wedges to your taste. Add tomato wedges last. Serve on bed of rice.

Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
1 hour

 

 

 

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