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Pork Chops in Gravy - Mallie Style Recipe

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This recipe for Pork Chops in Gravy - Mallie Style, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Woods
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 to 4 Pork Chops
Flour
Oil
Butter
1 cup of Milk
Frying Pan

Directions:
Directions:
Cook 2 to 4 Pork Chops (1 inch thick) remove from frying pan and drain oil off and put pan back on stove on medium heat. Add 1 tablespoon of butter, when butter melts take a wooden spoon and scrape jibblits loose from pan. In another bowl add 1/4 cup of flour and 1 cup milk and mix well and then add to pan. Stir until the gravy sets up, then add pork chops back into the pan and cover. Turn the heat to low and simmer for 15 minutes. With a side of biscuits, mashed potatoes and some veggies - you have a sweet meal!

Number Of Servings:
Number Of Servings:
2 to 4 people
Preparation Time:
Preparation Time:
30 to 40 minutes tops
Personal Notes:
Personal Notes:
Good eatings - gravy can be used over potatoes or biscuits - David has reconstructed Mom's recipe and he and his dog have enjoyed trying out the recipe

 

 

 

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