"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Broccoli Turkey (chicken) rollups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Turkey (chicken) rollups, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Otto Lockwood
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4) condensed cream of mushroom soup
1 cup milk
Turkey shredded (can use 10 oz can of canned chicken, drained).
1 package (10 oz) frozen broccoli spears, thawed.
1 cup shredded cheddar cheese
1 can Durkee French Fried Onions
6 small (7 in) tortillas

Directions:
Directions:
Combine soup and milk; set aside. Combine turkey (left over Thanksgiving turkey works great!), broccoli, 1/2 cup cheese, and 1/2 cup French fried onions. Stir in 3/4 cup soup mixture. Divide turkey mixture evenly into tortillas and rollup. Place seam-side down in a lightly greased 9x13 inch baking dish. Pour remaining soup over tortillas. Bake covered at 350 for 35 minutes. Top center of tortillas with remaining cheese and onions and bake uncovered 5 minutes longer.

Personal Notes:
Personal Notes:
Great for leftover Thanksgiving Turkey. Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!